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About Us
Ethos
Coffee in the workplace
Who we are
Awards
Perkee Coffee
Soppexcca co-op
Perkee Santo Organic
Seasonal coffee
Reviews
Perkee People
Training
Barista Championships
Coffee Carnival
Sustainability
Sustainability
Why Fairtrade?
Changing Lives
Reusable cups
News & blog
News
Blog
Photo Gallery
RECIPES
Coffee
Food
Brew guides
Contact
Blog
Blog
April 3rd, 2023
HOW CAN CONTRACT CATERING ACHIEVE HIGH STREET COFFEE STANDARDS?
Blog
August 25th, 2021
Your brew guide to the perfect iced coffee
Blog
February 24th, 2021
Perkee, a Fairtrade coffee – it’s personal
Blog
February 13th, 2021
What are the benefits of using a coffee scrub?
Blog
August 2nd, 2019
PERKEE DECAF COFFEE
Blog
July 18th, 2019
SARAH REYNOLDS SHARES HER DESERT ISLAND DISHES
Blog
May 9th, 2019
Modbar – Blending The Space between Barista and Customer
Blog
August 20th, 2018
REFLECTIONS ON OUR COFFEE CARNIVAL AND BARISTA COMPETITION
Blog
June 12th, 2018
EU Coffee Expo
Blog
May 2nd, 2018
London Coffee Festival
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